I have recently become smitten with slaws. Not the mayonnaise-heavy, limp cabbage slaw that, until recently, I thought was the only type of slaw out there. Oh no. I’m talking about fresh, crisp vegetables tossed with flavorful, light vinaigrettes.
I love slaws, and here are just a few reasons why:
I love slaws, and here are just a few reasons why:
1. They are a great way to sneak more raw vegetables into my everyday meals.
2. Slaws go with everything! So far, we have added them to burgers, tacos, nachos, potato salad, grilled cheese, tuna sandwiches, and toast. All good.
